BRUNCH MENU
SATURDAY - SUNDAY 11 a.m. - 3 p.m.
VEGGIE OMELETTE
Organic egg / Veggie medley / Mixed cheese / Fresh fruit
FRENCH TOAST
Cinnamon Challah / Bavarian cream / Berries
BRUNCH BURGER
8oz burger / Bacon / Fried egg / Jalapeno hash brown / Brioche
MEDITERRANEAN PLATE
Assorted cheeses / Fruits / Jams / Proteins / Olives / Brea
AVOCADO TOAST
Avocado / Multi-grain bread / Poached egg / Fresh fruit
CHICKEN & WAFFLES
Organic tenders / Buttermilk waffles / Syrup
STEAK & EGGS
6oz skirt steak / 2 organic eggs anyway / Fresh cut fries
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LUNCH MENU
MON - FRI 12 p.m.-3 p.m.
all lunches are served with a side salad or fresh cut fries
CLASSIC CHICKEN CAESAR
Romaine Heart / Caesar / Parmesan crisp / Grilled Chicken
JERSEY STEAK SANDWICH
Seared steak / Sauteed onion & mushroom / béchamel
PENNE VODKA
Fresh / Cream / Parmesan
KOBE DOG
1/2 lbs Kobe beef / Cider slaw / Mayo / Ketchup / Brown mustard
VEGGIE CLUB
Seared veggie patty / Whole grain toast / L&T / Brown mustard
GRILLED SALMON
6oz wild salmon / Honey pepper glaze / Grilled veggies
TOMATO & MOZZARELLA
Fresh mozzarella / Plum tomato / Basil / Baguette
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Developed by Anderson Hospitality, LLC
